Food this week: Jan. 18

Avocado and sea salt on ezekiel toast

Spinach, cucumber, hard boiled egg, chicken and olive oil vinaigrette dressing

Chicken with pesto tomato and mozzarella, same salad ingredients above (minus the chicken)

Mini pitas (which weren’t that tasty), tuna with red onion and mayo, and romaine lettuce

Spinach, kale, chard, cucumbers, hard boiled egg, feta cheese and olive oil vinaigrette dressing.

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